TSEPdom

secret recipe blog. i don't do measurements, unless it's baking. credit. credit. and because i don't own a recipe book. i really should. here na lang. :P - tsep_joko

Saturday, January 20, 2007

NEW START: GREEN MANGO CORNED BEEF

Since, I'm all about new flavors. Here's one thing I decided to try today, and it worked.

NAME: GREEN MANGO CORNED BEEF
Category : RICE TOPPINGS/ulam
difficulty : easy as pie.

Ingredients:
- corned beef (make your own, or buy the canned, I used Purefoods Chunkee for this one)
- garlic, chopped
- onions, cut into rings (lotsa)
- green mangoes, julienned
- salt and pepper
- optional : potatoes, cut into cubes, deep fried

Procedure:

Cook corned beef like regular corned beef. Saute your garlic and onions, i like to saute my onions a little longer (cause I like them sweet), and then add your corned beef (if your're the type that likes soysauce or whatever in your corned beef--go right ahead). Add your green mangoes. Cook until it's cooked. I dunno how to describe it, I dunno, soft but still with texture?

I ate this as an ulam/rice topping today. Forgot to take pictures because i ate it all, and just realized that I didn't take pictures. Will be taking pictures from now on.

Note to self: find your camera/buy your camera.

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