SIZZLING HOTDOG

I love doing this, when I want something either with bread or fried rice or sinangag. I've done this with a few of my friends and the taste always differs depending on whether I want something sweet or salty or sour.

Anyway, the first time i ever ate this was in PELANGI or MACAHORA, inuman places. Cheap, inuman places, of course, I made mine minus the sizzling plate, just because 1)i'm not doing this for inuman, and 2)too much hassle. So here it is, easy inuman pulutan

SIZZLING HOTDOG
-easy as pie

Ingredients:
- hotdogs, sliced diagonally, I like em pre-cooked so I can have a crusting already. Unlike most people, I don't boil my hotdogs.
-tomato sauce
-worchestershire sauce
-calamansi
-garlic, chopped
-onions, sliced
-salt & pepper
- garlic, minced (dried)
- bagoong balayan
- oil
-water
-sugar, a dash

METHOD:
SAUTE EVERYTHING : oil + onions + garlic (wait til it's turning golden) + hotdogs + deglaze pan with Worchestershire + water + tomato sauce + calamansi + bagoong balayan, season with salt, pepper and sugar. Finish with a dash of the minced garlic, plate in a sizzling plate.

A person once told me to put some cayenne pepper in the end for that added wow factor. hehe, siguro masarap yun for pulutan.

here's a picture. Ok, this was taken by my camera phone. Treo 650s don't have happy cameras. Sorry.

Note to self: get a new camera.