GARLIC TARRAGON MACARONI

Very straight forward.
it is garlic, tarragon and macaroni + olive oil and cheddar











GARLIC TARRAGON MACARONI
Ingredients:
- garlic, fresh sliced thinly like chips
- tarragon, dried (if you have fresh--use that!)
- elbow macaroni (didn't have spaghetti. sorry)
- olive oil
- salt + pepper
- cheese (this would have been better with yummy cheese, like parmessan or a yummy gouda, but I just had storebought cheddar, so there. haha)


Cook the macaroni (or any pasta you have), as per instructions. Before Al dente, if you can. :)
In a separate pan, i put my heat on low (as in super low), add enough olive oil, put my garlic, and wait til the oil infuses. I usually wait until the garlic turns brown, then I add the dried tarragon (if ur using fresh (lucky you!) add them last), salt and pepper.
I add my pasta, season again (if I need to), add my cheese.

serve it hot and happy.
if you're feeling antsy, you could even go a step further and make a white sauce, put it on top and gratinate (meaning but it under a broiler or an oven.. wow, masarap yon!