OPEN FACED PEANUT BUTTER BANANA SANDWICH

OPEN FACED PEANUT BUTTER BANANA SANDWICH

Nothing new. Just decided to make some of these. Like pizzas? ei?

Ingredients

2 pcs whole wheat bread
1 banana, cavendish (I believe, cut into slices crosswise)
3 tbsps peanut butter (Ok, i used more, which was bad.bad.bad.)
2 tbsps toasted pecans or chocolate chips!!( yummy!)

Method:
1. I use an oven toaster, so for my oven toaster it said 2 minutes for toast. So I did toast it for 2 minutes or until I see a crust forming on my bread. This crusting is important since you don't want your sandwich to be soggy. yay? yay!
2. Spread a thin (don't be like me--matakaw..(translation:glutton) I added way not a thin ) layer of the peanut butter. Add half of your pecans/chocolate chips to this layer.
3. Add your bananas in another layer.
4. With the remaining peanut butter, I did a criss cross pattern. If you're feeling ansty, you can also do a criss cross pattern on top with either JAM (strawberry or mango??) or CHOCOLATE or even CARAMEL. Top with more chocolate chips.
5. I put them back into the oven til the peanut butter crusted a little? Or until my chocolate chips melted. hehe.

TIPS: if you cut your banana very thinly, you can do this open faced. But I cut mine thicker, hence, I toasted another slice of wheat bread, put a thin layer of peanut butter on one side (or jam?? if you want) and put in on top. haha, it too banana-ish for me. haha.

yay!
- tsep joko